Deli Clerk

About the role

A Deli Clerk prepares deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items, ensuring quality and customer satisfaction. The role involves using tools like meat and cheese slicers, food scales, fryers, ovens, and cash registers. You’ll guide, inspire, and create memorable experiences for every guest.

Responsibilities

• Prepare and serve a variety of deli products, including meats, cheeses, salads, sandwiches, and hot case items.
• Operate equipment such as slicers, scales, fryers, ovens, and cash registers.
• Provide exceptional customer service and engage with guests to make their visits memorable.
• Maintain knowledge of deli products to assist customers effectively.

Requirements

• You are 18 years of age or older.
• You take pride in your work, whether big or small.
• You believe food is central to all our lives.
• You enjoy helping customers and fellow associates.
• You are eager and willing to learn.
• You value being part of your community.

Benefits

• Diverse and inclusive work culture.
• Competitive wages.
• Access to up to 50% of earned wages before payday via partnership with Stream Flex.
• Flexible work schedules.
• Associate discounts.
• Leaders invested in your training, career growth, and development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k, and more).
• Vacation and paid time off.

Values

• We put people first.
• We are customer-driven.
• We value different perspectives.
• We raise the bar.
• We act as owners.
• We are one team.
• We build belonging.
• We are committed to a healthy future.