Deli/Bakery Associate

About the role

This role is responsible for preparing food, frying, packaging, displaying, and stocking deli and bakery products; ensuring financial best interests of the store; and meeting company guidelines for guest experience, safety, and food safety.

Responsibilities

• Prepare and produce bakery/deli products to production planner's specifications
• Package and label bakery/deli products according to program plans
• Mercandise bakery/deli products according to flight plans/merchandising expectations
• Stock backroom with bakery/deli products - rotating and dating cases/buckets
• Work as a team with other departments and stores to achieve growth in SpartanNash Retail stores
• Notify the Bakery/Deli Manager if products and supplies need to be ordered
• Understand basic functions of addition, subtraction, multiplication, and division
• Communicate tasks, recipes, weights, measures, and cleaning steps completed to other associates
• Follow all personal protective equipment (PPE) and safety guidelines
• Follow all food safety and cleaning expectations
• Comply with guest experience guidelines
• May be assigned tasks in other departments based on customer experience needs

Requirements

• High School Diploma (GED) preferred
• One year of retail or related experience preferred

Qualifications

• Ability to read, write, comprehend, and interpret documents
• Basic mathematical skills
• Detail-oriented

Skills

• Physical stamina to lift and move up to 30 pounds frequently, and up to 50 pounds occasionally
• Standing and walking for extended periods of time
• Bending, stooping, twisting, and turning frequently
• Exposure to varying temperatures and outdoor weather conditions
• Ability to communicate effectively with colleagues and customers

Benefits

SpartanNash offers a robust and competitive Total Rewards benefits package, including health insurance, retirement savings plans, and paid time off.

Pay

Compensation is commensurate with experience.

Schedule

The schedule is flexible and varies by assignment.

Contact Information

To apply, please visit [Insert Application Link] or contact [Contact Information].