Deli

About the role

At Eat’n Park Hospitality Group, we’re searching for a deli team member to join our Parkhurst Dining team. This role offers opportunities to learn and grow in a values-driven environment.

Responsibilities

• Prepare all Deli items to order and in a timely manner.
• Prepare service line for operation as instructed by Executive Chef and/or Manager on duty.
• Check quality of food items, ensuring they meet standards of taste, appearance, and correct temperature.
• Report any substandard quality to the Executive Chef and/or Manager on duty.
• Interact with guests in a friendly, professional manner.
• Follows Smile Plus Hospitality Imperatives.
• Post all necessary signage.
• Mercandise service area.

Qualifications

• Standing and/or walking - 100% of time.
• Occasionally lifting up to 40 lbs.
• Frequently lifting up to 10 lbs.

Benefits

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.

Pay

The hourly wage range for this position is $16.00 - $18.00 / hour, based on applicable experience.

Schedule

Full-time benefits include up to 160 hours of PTO, up to 4 days of Rest & Relaxation time, 3 paid holidays, health/dental/vision/disability/life/FSA insurance eligibility after 60 days, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform. Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform. Benefits package may differ if covered under a collective bargaining agreement.