Deli

About the role

As a Deli Team Member at Parkhurst Dining, you’ll prepare deli items to order, maintain the service line, ensure food quality, and interact with guests in a friendly, professional manner. You’ll also follow hospitality standards, post necessary signage, and merchandise the service area.

Responsibilities

• Prepare all deli items to order and in a timely manner.
• Set up the service line as instructed by the Executive Chef or Manager on duty, ensuring proper garnishing at all times.
• Check food quality for taste, appearance, and correct temperature; report any substandard items to the Executive Chef or Manager.
• Interact with guests in a friendly, professional manner following Smile Plus Hospitality Imperatives.
• Post all necessary signage and merchandise the service area.

Requirements

• Ability to stand and/or walk 100% of the time.
• Occasionally lift up to 40 lbs and frequently lift up to 10 lbs.
• Alignment with Eat’n Park Hospitality Group’s Core Values and a commitment to creating smiles for guests and team members.
• Welcomes new challenges and cares deeply about people.

Benefits

• Medical, dental, and vision insurance.
• Life insurance and 401(k) retirement plan.
• Paid Time Off.
• Access to Smile Universe training and internal promotion pathways for career growth.
• 20% discount at all Eat’n Park Hospitality Group brands.