Deckhand

About the role

The role involves working on various shifts to ensure the smooth operation of the ship.

Responsibilities

• Assist in preparing meals for passengers and crew members.
• Ensure cleanliness and maintenance of dining areas.
• Collaborate with other departments to maintain the ship's operational efficiency.

Requirements

• High school diploma or equivalent.
• Experience in food service or related field preferred.
• Ability to work flexible hours including nights, weekends, and holidays.

Qualifications

• Valid driver’s license required.
• Pass a background check.

Skills

• Strong communication skills.
• Attention to detail.
• Team player.

Benefits

• Accommodation provided on board the ship.
• Health insurance coverage.
• Complimentary meals while on duty.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour blocks, with varying start and end times depending on the cruise line and route.

Corporate

SHIPBOARD offers a unique corporate culture where employees can enjoy life on the water while contributing to the success of the company.

Life on board

Employees have access to recreational facilities, fitness centers, and social events designed to enhance their experience.

Employee Spotlight

Read about the experiences and achievements of our dedicated team members.

FAQ

Frequently asked questions about the role, benefits, and more.

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