Deckhand

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to plan menus and ensure variety in offerings.

Requirements

• Minimum 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in using kitchen equipment and following recipes.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills and attention to detail.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Experience with food safety regulations.
• Excellent communication and teamwork skills.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with varying start times.

Pay

$20 per hour, plus tips.

Schedule

Shifts vary based on cruise schedules, typically 12-hour blocks with breaks.

Shipboard Crew

Includes positions such as chefs, kitchen assistants, and dining room staff.

Culinary

Specific responsibilities may include menu planning, ingredient sourcing, and training new staff.

Hospitality

Responsible for ensuring a welcoming environment for passengers and crew.

Engineering

Focuses on maintaining ship systems and ensuring safe operations.

Marine

Handles tasks related to ship maintenance and navigation.

Entertainment

Involves organizing activities and events for passengers and crew.

Corporate

Includes roles such as administrative support and marketing.

Life On Board

Provides general information about life aboard our ships.

Employee Spotlight

Highlights achievements and experiences of current employees.

FAQ

Answers common questions about the role and company.

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Links back to the overview section.