Deckhand

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Contribute to the maintenance and cleanliness of kitchen areas.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Ability to work flexible hours including weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Good communication and teamwork abilities.

Skills

• Proficiency in using kitchen equipment.
• Knowledge of food preparation techniques.
• Ability to follow recipes and adjust cooking times.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board during shifts.
• Flexible schedule with varying hours.

Pay

$18 - $25 per hour based on experience.

Schedule

Shifts vary from 6 hours to 12 hours, depending on the department and shift.

Benefits

• Accommodation provided on board during shifts.
• Flexible schedule with varying hours.

Shipboard Crew

Includes positions such as chefs, servers, and kitchen assistants.

Culinary

Focuses on preparing and serving meals to passengers and crew members.

Hospitality

Responsible for ensuring a welcoming environment for guests and staff.

Engineering

Handles technical aspects of ship operations, including propulsion systems and electrical systems.

Marine

Involved in maintaining and operating marine equipment and facilities.

Entertainment

Provides activities and entertainment for passengers and crew members.

Corporate

Includes administrative and support roles within the corporate office.

Life On Board

Details the daily life and routines of employees working on board our ships.

Employee Spotlight

Features stories and insights from current employees about their experiences on board.

FAQ

Answers common questions about the role, benefits, and more.