Daytime Team Member

Pay & Benefits

• Pay: $17.25–$17.75/hour plus digital tips
• Medical, dental & vision insurance
• Domestic partnership benefits
• Paid parental leave
• FSA and HSA with employer contribution
• Commuter benefit program
• Retirement savings 401(k) with company match
• Employee assistance program
• Paid time off
• Discount program
• Flexible work schedule
• Career growth opportunities

Schedule

Morning and day shifts ranging from 8am–4pm. You don't need to be available the entire window, but you must have availability within this timeframe.

What You Bring to the Table

• At least 16 years of age
• Friendly, customer-first mindset with ability to thrive in a fast-paced, energetic environment
• Strong written and verbal communication skills
• Comfortable working in a bustling kitchen environment (knife skills are a big plus)
• Able to manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
• Team player
• Able to stand/walk a minimum of 3 hours or as needed
• Able to lift up to 10 pounds frequently and up to 50 pounds occasionally
• Illinois applicants: all IL employees are required to become food safety certified within 30 days of employment

Job Duties and Functions

• Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager
• Comply with health and safety standards for food, cleanliness and safety
• Restock food line, chips and cooler
• Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently
• If 18 or older, use of the automatic slicer to prep food items
• Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash
• Operate cash register: handle, balance and follow all cash handling procedures
• Effectively handle customer complaints/issues
• Take delivery/catering/pickup orders over the phone
• Other duties as assigned