Daytime Back of House

About the role

Our Kitchen Team Member / BOH Crew Members work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Requirements & Responsibilities

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicants must be able to:

• Work quickly and efficiently
• Follow food safety and cleanliness guidelines
• Maintain proper quality parameters
• Work on their feet for several hours at a time
• Lift potentially heavy objects when necessary

Qualifications

• Must be 16 years of age to work in BOH
• Availability for opening and staying until 5:00pm is a huge plus

Schedule

This position is generally offered as full time or part time restaurant job.