Back of House
PDQ Restaurants · Pinellas Park, FL · 1 mo ago
On-siteOTHRPart-time
About the role
Immediate Opportunities for FULL TIME & PART TIME LINE COOKS, KITCHEN PREP TEAM, BREADING STATIONS, SALAD / SANDWICH PREP.
Responsibilities
- Prepare and cook food items according to recipes and food safety guidelines.
- Assist in maintaining cleanliness and sanitation standards in the kitchen.
- Handle inventory and manage stock levels.
- Support the team in achieving operational goals and ensuring high-quality customer service.
Requirements
- Experience in a fast-paced kitchen environment.
- Knowledge of food safety and handling practices.
- Ability to follow detailed recipes and procedures.
- Strong organizational skills and attention to detail.
Qualifications
- High school diploma or equivalent.
- Valid Food Handlers Permit.
Skills
- Proficiency in using kitchen equipment and tools.
- Good communication and teamwork skills.
- Ability to work flexible hours including weekends and evenings.
Benefits
- 50% Discount on Meals.
- Optional Medical Benefits.
Pay
- Competitive wages based on experience.
Schedule
- Flexible schedule to accommodate shifts and events.
Equal Opportunity Employer
PDQ is an equal opportunity employer committed to diversity and inclusion.