Daycare Cook (I-35 Frontage Road Gate)

About the role

Join a strong community where all we do is care for the children and families we serve every day, as well as for our dedicated team members. Our people are our best asset. We listen and we know what you're looking for: benefits, balance, opportunity, and recognition. This is more than just a daycare job—it's a journey where you learn, grow, thrive, and play every day. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children, adapting to menu changes and meeting meal and snack schedules.

Responsibilities

• Create home-style, nutritional meal plans within the school's menu and budget, as well as state and federal requirements.
• Prepare meals and snacks for children and staff and distribute food to the classrooms.
• Follow the daily menu provided by the Director, which incorporates USDA, licensing, and/or health department regulations.
• Maintain inventory of food and supplies and order more when needed.
• Assist in classrooms as needed as an Assistant Teacher/Floater.

Requirements

• Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.
• A willingness to learn and adhere to all current state and local regulations.
• Flexibility as to the hours and schedule of work.

Benefits

• Minimum 50% childcare discount
• Immediate access to benefits
• Innovative health programs
• 401(k) company match
• Flexible schedules with no nights or weekends
• Ability to bring your children to work with you
• Paid time off
• Ongoing training
• Tuition reimbursement
• Credential assistance
• Master Teacher Program