Day Shift Lab Technician

Duties And Responsibilities

• Test raw cheese product, document test results and calculate adjustments needed
• Communicate with Cook operator(s) on adjustments needed based off Moisture, Fat, Salt, pH, Food Scan
• Examine finished product using long method testing to verify compliance to recipe specifications
• Gather samples to test for Coliform, Listeria, Salmonella, Yeast and Mold
• Daily maintenance and preparation of stock and working chemicals
• Accurate documentation of test results and associated paperwork
• Electronic data entry and communication of test results as necessary
• Perform other duties as assigned

Skills And Qualifications

• Previous Lab Tech experience is a plus
• High School diploma or equivalent
• Excellent Math and Reading skills
• Excellent interpersonal, organizational and communication skills
• Strong attention to detail and accuracy
• Great telephone etiquette
• Able to manage multiple priorities while meeting deadlines
• Able to work independently on assigned duties
• Safe handling of chemicals and reagents
• Successfully complete Split sample Test and On-Site Evaluation every 2 years for certification
• Work as part of a team
• Must adhere to and follow all Safety, GMP, other Quality guidelines
• Must be able to lift up to 45 lbs
• Must report all food safety problems to immediate supervisor or their designated replacement

Schedule

Day Shift
5:00am to 5:00pm Mon-Fri
Required to be available every other weekend for Pre-Operation Testing

Benefits

• Medical – Prescription Drug – Dental – Vision
• Paid time off (PTO)
• 401(k) with company match
• Disability, life and voluntary insurance
• Employee Assistance Program
• Profit Sharing
• Internal Career Opportunities