D-List Food Server - Banquets (Citywide LV)

Responsibilities

• Have a full understanding of the menu to answer any questions.
• Responsible for the set-up of linen, silver, glassware and china for scheduled events.
• Monitor tables closely and be attentive to guests' needs.
• Clear empty plates and glasses from tables and place them in side stations.
• Adhere to and practice all safety standards.
• Take pride in the overall appearance of the event.
• Aid co-workers as needed.
• Perform all side work duties assigned by the supervisor.
• Maintain cleanliness and tidiness of all areas.

Qualifications

• Previous food server experience for at least 6 months.
• Effective communication skills in English, both verbal and written, in a professional manner.
• A neat and professional appearance with good hygiene.
• Ability to interact with customers, public, and co-workers.
• Teamwork with other staff members.
• Flexibility to work various shifts including nights, weekends (Friday through Sundays), holidays, overtime when needed.
• Ability to work New Year’s Eve and Super Bowl.
• Ability to stand and walk for entire hour shifts.

Physical, Mental And Environmental Demands

• Fast-paced, high-volume environment involving constant public interaction.
• Requires carrying serving trays weighing up to 15 lbs. and may require lifting bus tubs weighing up to 40 lbs.
• Shifts may vary based on business needs.
• Must be able to tolerate secondary tobacco smoke.

About Us

As part of our award-winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants, and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!