Banquets Server

Responsibilities

• Stay guest focused to provide an excellent guest experience
• Set-up room prior to events (i.e. polishing silverware and glassware, setting up coffee and food stations)
• Serve food throughout event (i.e. managing food stations, passing appetizers, serving entrée courses, providing table side non-alcoholic beverage service)
• Maintain a clean and clear section as assigned by the banquet manager (i.e. continuously monitoring your tables and clearing dishes as needed)
• Absorb assistance with breakdown of the event at the end of the evening (i.e. removing linens, clearing dishes)

Requirements

• Must be able to take direction well
• Work well with others
• Have strong customer service skills
• Have a professional appearance
• All applicants must pass a background check

Qualifications

• Friday & Saturday evening availability is a must!
• Previous Banquet Experience Is Preferred

Skills

• Positive attitude and excellent communication skills
• Ability to work as part of a team
• Friendly demeanor with a passion for customer service

Benefits

• Paid time off
• Complimentary parking