Cut N Pack

Duties and Responsibilities

• Cut and package all food according to standards.
• Prepares orders for proper service.
• Evaluates the quality of the products and packages orders according to standards.
• Knows menu and able to read guest checks.
• Keeps Cut & Pack area clean and organized.
• Keeps pace with oven and products.
• Responsible for oven settings: proper speed and temperature.
• Removes orders from oven.
• Keeps Cut & Pack area stocked.
• Assists in other areas of the restaurant when needed.
• Responsible for completing opening and/or closing checklists.
• Other duties as assigned by Company Management.

Requirements (Minimum requirements for entry into position)

• One-year experience in a food preparation position preferred.

Skills And Characteristics Required

• Must be organized, flexible, and detail-oriented.
• Able to communicate effectively with other employees.
• Able to carry out quick, repetitive movements.
• Must have a sense of urgency.

Physical Demands

• Must be able to speak clearly and listen attentively to supervisors and employees.
• Must have the ability to lift pots, pans, etc. up to 40 pounds in weight.
• Must be able to read and write to facilitate communication.

Working Conditions

Typical restaurant environment.

Reports to

Manager

LOCATION

1210 W. Pierce St.

FLSA Status

Non-Exempt