Cut Fruit Produce Clk TFM

About the role

At Tony's Fresh Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. It's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues while making a difference in our communities.

Our customers and our employees are the livelihoods of this organization. When you work at Tony's Fresh Market, you will be provided with career and community opportunities centered around leadership, personal growth, and development.

Responsibilities

• Greet and build rapport with vendors.
• Display a friendly and outgoing attitude through good eye contact and body language.
• Respond to employees'/customers' questions in an effective manner.
• Perform basic produce department cleaning upkeep.
• Follow safety and sanitation procedures to ensure quality service and products for our customers.
• Prepare and cut a variety of fruits such as melons, pineapples, strawberries, and oranges according to established guidelines and safety procedures.
• Package cut fruits in containers or trays, ensuring proper labeling and pricing.
• Maintain cleanliness and sanitation in the cutting area, including regularly cleaning equipment, surfaces, and utensils.
• Monitor inventory levels of cut fruits and communicate with management to ensure adequate supply.
• Rotate stock and remove any expired or damaged products from display.
• Assist customers with inquiries regarding cut fruit products, including providing information on availability, ingredients, and preparation methods.
• Follow food safety guidelines to ensure the freshness and quality of all cut fruit products.
• Collaborate with other departments, such as produce and bakery, to coordinate displays and promotions.
• Operate cutting equipment and other tools safely and efficiently, following manufacturer instructions.
• Respond promptly and courteously to customer needs.
• May perform other duties as assigned or required.

Requirements

• High School Diploma or equivalent.
• Minimum one year experience working in produce or prepared foods.
• Produce retail background preferred.
• Knowledge of different types of fruits, their seasonality, and proper handling techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication and interpersonal skills for interacting with customers and team members.
• Ability to lift and carry moderate to heavy loads and stand for extended periods.
• Basic math skills for weighing and pricing products accurately.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Physical Demands

• Walking: Continuously, throughout the day, while moving about the store and obtaining product from the warehouse.
• Standing: Continuously, throughout the shift while stocking and facing product.
• Lifting: Ability to lift up to 50 lbs. and occasionally lift up to 75 lbs.

Pay

Hourly wage range: $15.00–$20.10. Within this range, individual pay is determined by location and other factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training.

Benefits

• Competitive medical, dental, vision, and supplemental benefits.
• Participation in the company's 401k plan that includes a safe harbor match.