Cut Fruit Produce Clk TFM

About the role

At Tony's Fresh Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities. As a company, we are confident that if we provide high-quality products at affordable prices and top-notch customer service the Tony's Fresh Market family will continue to grow for years to come. Our customers and our employees are the livelihoods of this organization. When you work at Tony's Fresh Market, you will be provided with career and community opportunities centered around leadership, personal growth, and development. Come join our team! The Cut Fruit Produce Clerk is responsible for efficiently preparing, packaging, and displaying a variety of fresh cut fruits and other prepared produce items for sale within the store. This role involves ensuring that all prepared produce items meet quality and safety standards, maintaining cleanliness and organization in the cutting area, and providing excellent customer service.

Responsibilities

• Greet and build rapport with vendors.
• Display a friendly and outgoing attitude through good eye contact and body language.
• Respond to employees'/customers' questions in an effective manner.
• Basic produce department cleaning upkeep.
• Follow safety and sanitation procedures to ensure quality service and products for our customers.
• Prepare and cut a variety of fruits such as melons, pineapples, strawberries, and oranges according to established guidelines and safety procedures.
• Package cut fruits in containers or trays, ensuring proper labeling and pricing.
• Maintain cleanliness and sanitation in the cutting area, including regularly cleaning equipment, surfaces, and utensils.
• Monitor inventory levels of cut fruits and communicate with management to ensure adequate supply.
• Rotate stock and remove any expired or damaged products from display.
• Assist customers with inquiries regarding cut fruit products, including providing information on availability, ingredients, and preparation methods.