Cuoca/o di bordo

About the role

The position is for a Cuoca/O di bordo for the boats Caprice and L'Estello. The role requires culinary skills, but also availability to assist the captain during navigation and in case of emergencies.

Responsibilities

• Preparation, cooking, and presentation of delicious and high-quality food.
• Responsible for creating the menu, selecting ingredients, managing orders from suppliers, preparing dishes, and directing the work of the assistant cook.
• Knowledge of kitchen hygiene and safety regulations to ensure guest and crew health.

Requirements

• Experience as a cook or chef.
• Teamwork skills.
• Knowledge of kitchen equipment and ingredients.
• Knowledge and respect for hygiene and safety regulations.
• Ability to work under pressure.
• Fluency in English and French for working with the onboard team and international guests.

Qualifications

• Additional points if you have worked in the tourism sector.
• Professional experiences on other vessels.

Benefits

Aboard the boats Caprice or L'Estello in Provence and Camargue, southern France. You will also live aboard in a crew cabin.

Pay

Fixed-term contract from March to October.

Schedule

Working schedule to be determined.

Contact

To apply, fill out this form and attach your resume. We will review your application within a few days. Get to know each other: if your profile is suitable, we will schedule a first call. Field test. Everything okay?