CUISINIER(E) CONFIRME(E) EN RESTAURATION D'ENTREPRISE H/F
Sodexo · Greater St. George Area · 3 wk ago
ManagementFull-time
About the role
You are responsible for producing culinary products for 200 diners per day.
Responsibilities
- Ensure product traceability and strictly follow hygiene and safety standards
Requirements
Experience and professionalism are required.
Qualifications
Dynamism and versatility are valued.
Skills
- Affinity with mental arithmetic
- Organizational skills and rigor
- Empathy and interpersonal skills
Benefits
- Structured working hours: 07H00-15H00 Monday to Friday
- Mensual salary: 2000 euros net
- Competitive social benefits: 13th month (from the first year or after one year of service), CSE, free basic health insurance, annual leave (specify the number), family events leave (marriage, birth, etc.)
- Your career is boosted thanks to our opportunities for development, training, and internal mobility close to your home
- An environment where your creativity and ideas are encouraged to improve our services
Pay
- Mensual salary: 2000 euros net
Schedule
- Structured working hours: 07H00-15H00 Monday to Friday