Jobs · Engineering · Ohio

Cultivation Tech II (OH)

Canopy USA · Middlefield, OH · 1 wk ago
EngineeringFull-time

About the role

The Cultivation Tech II supports leadership initiatives and guides employees through the daily tasks which are vital to the ability to produce the highest quality cannabis. They are also responsible for disseminating information, providing regular supervision of Cultivation Technicians, and status updates to the Management team.

Responsibilities

  • Daily supervision of a team of cultivation technicians.
  • Motivates team members in alignment with the corporate values.
  • Conducts meetings where tasks (job tickets) are assigned to the grow team and daily business updates are communicated, reporting back to management with a regular cadence on progress.
  • Abides by safety policies and procedures.
  • Provides feedback to the Safety Manager on how to improve the safety of the workplace.
  • Completes all safety related reporting as needed in a timely manner.
  • Maintains a clean, safe environment throughout the cultivation area and all shared employee facilities.
  • Executes the IPM plan by regularly inspecting each cultivation room to chart progress and identify problems early on and ensures the execution of corrective action(s) and log events.
  • Coordinates with the Director and Manager on any changes that may need to be implemented.
  • Implements daily feed and care schedules as directed by Cultivation Management.
  • Coordinates with the team to ensure consistency and discretion when crop pruning at various stages.
  • Accurately maintains reports on all cultivation activities.
  • Coordinates with the Cultivation management team to ensure that propagation activities meet inventory requirements.
  • Coordinates and oversees waste destruction events and maintains accurate reporting.
  • Conducts routine visual inspection of plants to identify any pests/deficiencies and reporting findings to Cultivation Managers.
  • Ensures that all cultivation equipment and supplies are on hand and ready for use.
  • Notifies management through approved channels of any maintenance or inventory issues within a timely manner to avoid work stoppages.
  • Proper usage, maintenance and storage of all tools and equipment, including but not limited to: shop vacuums, pumps, hoses, carts, scissors, loppers, stools, gloves, rags, etc.
  • Monitors and documents daily: temperatures, humidity levels, pH, and any other metrics identified by the Cultivation Management team.
  • Ensures that all metrics are recorded accurately and within a timely fashion.
  • This includes, but is not limited to: nutrients, cloning, repotting, records of reservoirs, equipment and other crop related logs assigned by management.
  • Participates in regular audits.
  • Capable of identifying plant health issues related to feed/fertilizers to management and executes corrective action(s).
  • Participates in cultivation planning activities such as calendar layouts, propagation planning, analysis, and any other planning activities deemed necessary for the proper function of the business.
  • Assists the management team with the maintenance of the Operations Manual and SOPs.
  • Fluent or able to quickly obtain a functional knowledge of all company software platforms.
  • Other duties as assigned and required.

Qualifications

  • HS Diploma or GED equivalent required.
  • Bachelor’s Degree in Science or a related field preferred.

Skills

  • Knowledge of various extraction and refinement methods preferred.
  • Lab experience.
  • Must be able to follow directions with the utmost precision and accuracy.
  • Must bring a positive attitude in the work environment.

Benefits

  • Full suite of medical, dental, and vision insurance
  • Paid parental leave
  • 401(k)
  • Paid Time Off
  • Short Term and Long-Term Disability
  • Employee Assistance Program
  • Employee life insurance and supplemental life
  • Spouse and child life and AD&D
  • Pet insurance
  • FSA and HSA available (based on eligibility)

Schedule

Tuesday to Saturday 7 am - 3:30 pm. Subject to change as business needs.

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