Culinary Supervisor, Part-time, LA COLISEUM

About the Company

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution, collaborating across Global Planning, Global Sales, and Hospitality service solutions to ensure success across our six verticals: professional sports, collegiate, attractions, entertainment, international, and conventions. Our leadership collectively has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

About the Role

The Culinary Supervisor will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations of the venue kitchens at the University of California, Southern (LA Coliseum).

Responsibilities

• Communicates regularly with venue Chefs about kitchen staff activities, vendors, and visitors, including written reports as needed.
• Sets the pace and tone for the shift, motivating staff to work efficiently and achieve results.
• Prepares all menu food items in a timely manner and in accordance with company standards.
• Ensures completion of all opening and closing duties.
• Oversees replenishment and rotation of stock.
• Maintains high sanitation standards and ensures proper food storage.
• Adheres to company guidelines, house rules, and exceeds guest expectations.
• Encourages teamwork with fellow associates and other departments.
• Conducts daily meetings and facilitates communication.
• Monitors compliance with OSHA, health, and fire regulations for food preparation and kitchen spaces.
• Plans food production based on the expected number of guests using standardized recipes and food safety standards.
• Ensures quality and compliance on a daily basis.
• Develops specific goals and plans to prioritize, organize, and accomplish tasks daily, weekly, and monthly.
• Investigates and resolves complaints regarding food quality, guest service, or facility cleanliness.
• Maintains workspace safety, sanitation, and efficiency.
• Leads by example, holding yourself to a high standard.
• Ensures all required logs are maintained daily, weekly, and/or monthly.
• Assesses staffing needs and communicates with venue Chefs to schedule accordingly.
• Monitors and ensures constant safety of team members, including proper use of PPE.
• Ensures all employees are dressed properly for their shift with clean uniforms and tidy appearances.
• Maintains personal health, sanitation standards, and good hygiene.
• Presents professionally at all times.
• Maintains extensive knowledge of the outlet’s menu and offerings.
• Assists venue Chefs with special projects as needed.
• Assists in recruiting and/or interviewing potential employees.
• Reviews procedures and operations to improve services, performance, and safety.
• Maintains superior attendance and punctuality.
• Attends mandatory meetings and training as needed.
• Follows company policies, procedures, best practices, and state/local laws.
• Reports all safety incidents into the company’s risk management system on the same day they are reported.

Requirements

• Must be at least 18 years of age.
• Two (2) to three (3) years of experience working in a fast-paced, high-end club, or restaurant.
• Professional training through culinary education or experience in a fast-paced, high-volume fine dining restaurant/catering facility; full-service casual dining preferred.
• Ability to interact well with co-workers and evaluate guest satisfaction.
• Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
• Professional, safe, and efficient work ethic.
• Ability to multitask in a fast-paced, team-oriented setting.
• Ability to read, speak, and write in English with excellent oral and written communication skills.
• Ability to lift and transport items weighing up to 30 pounds, occasionally 50 pounds.
• Open and flexible availability, including extended hours, nights, weekends, and holidays.
• Mobility to perform tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• Willingness to encourage and follow all safety policies and procedures, including reporting unsafe work conditions.
• Completion of company-wide safety training and any additional job-specific safety training.

Pay

Part-Time: $25.00 - $27.00 per hour.