Culinary Supervisor, Full-Time

Job Summary

Responsibilities

• Prepares all foods in accordance with standard recipes.
• Visually inspects, selects, and uses only food items of the highest quality in the preparation of all menu items.
• Checks and controls the proper storage of product and portion control including food rotation.
• Inspets all stations before service to ensure the kitchen is set up to our standards.
• Keeps all refrigeration, storage and working areas in clean working condition to comply with health department and hotel regulations.
• Assists Chef with creation of daily specials.
• Ensures all equipment is clean and in proper working condition.
• Reads and employs basic math skills to appropriately prepare items according to recipes.

Requirements

• Must be able to stand and bend for long periods of time.
• Hours of work vary upon business needs.
• Must be able to push, pull and lift 30 lbs. on a regular basis.