Catering Supervisor, Full-time

Duties & Responsibilities

• Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensuring accurate cost-effective pricing
• Ensure preparation, delivery, and display of hot and cold catering and/or other prepared items are completed
• Schedule team members to ensure appropriate coverage and service for events
• Maintain budget in all financial areas including food, labor, and other operating costs
• Ensure high quality products and service
• Follow up on all catered events
• Work with management team regarding menu concepts and special events
• Professionally engage with individuals at all levels at the account
• Oversee the care and operation of delivery vehicles

  Requirements

  • 2 or more years of operational management experience in the catering field
  • Knowledge of online catering modules preferred
  • Exceptional interpersonal skills and decision-making ability
  • The ability to lead, supervise, train, and coordinate the catering team
  • Willingness and availability to work a flexible schedule
  • Operational knowledge of commercial kitchen equipment
  • ServSafe Certification preferred
  • Professional image
  • Flexible scheduling

    Benefits

    • A family culture and atmosphere
    • Competitive compensation
    • Health, dental, vision, and life insurance for full-time team members
    • 401(k) with generous company match
    • Paid vacations and holidays
    • Immensely training and growth opportunities