Culinary Supervisor

What You’ll Do

• Provide hands-on supervision of daily food production and kitchen operations.
• Ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards.
• Serve as the primary working supervisor above Senior Cooks and support Sous Chefs and Executive Chefs.
• Support onboarding and on-the-job training of culinary team members.
• Participate in food preparation while directing workflow and reinforcing operational standards.

What You Bring

• A High School diploma, GED, or equivalent experience preferred.
• A minimum of 2–4 years of culinary experience required.
• Prior lead cook or kitchen leadership experience preferred.
• Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
• Working knowledge of batch cooking and just-in-time production methods preferred.
• Ability to read and execute production sheets, prep lists, and event orders.
• Food handler or food safety certification required where applicable.
• ServSafe Manager or equivalent certification required where applicable.

What We Offer

• A flexible and supportive work environment.
• Ongoing training/development and advancement opportunities.
• A full array of benefits that support you and your family’s wellbeing.
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

About the Role

Employment Type: Part-time

Pay Range: $23.00 per hour - $27.00 per hour

Location: ORANGE COUNTY CONVENTION CENTER - 93187001

Workdays/shifts: Varying shifts, days/hours (open availability preferred).

More details will be provided during the interview process.

Benefits Summary

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

Who we are

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.