Culinary Supervisor

About the role

As a Culinary Supervisor, you will oversee the kitchen staff, manage food preparation processes, and ensure that all meals meet high-quality standards. You will also be responsible for training new employees and maintaining a positive work environment.

Responsibilities

• Oversee kitchen staff to ensure efficient and safe food preparation.
• Manage food preparation processes to maintain quality and consistency.
• Train new employees in kitchen procedures and safety protocols.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.

Requirements

• Bachelor’s degree in culinary arts or related field.
• Minimum of 5 years of supervisory experience in a commercial kitchen setting.
• Experience managing a team of kitchen staff.
• Knowledge of food safety and sanitation practices.
• Strong leadership and communication skills.

Qualifications

• Proficiency in using kitchen equipment and tools.
• Ability to work flexible hours including weekends and evenings.
• Valid Food Handlers Permit.

Skills

• Strong organizational and time management skills.
• Excellent interpersonal and communication skills.
• Ability to handle multiple tasks simultaneously.
• Leadership and motivational skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts on restaurant services.

Pay

The salary range for this position is $45,000 - $55,000 annually.

Schedule

The typical work schedule is Monday through Friday, with occasional weekend shifts.