Culinary Supervisor

About the role

The Culinary Supervisor at Hotel Bardo Savannah supports daily kitchen operations and ensures the consistent execution of culinary standards. This role plays a key part in maintaining organization in the kitchen, supporting team leadership, and ensuring quality and efficiency during food preparation and service.

Qualifications

• 2+ years of professional kitchen experience in a high-volume or upscale dining environment
• Previous leadership or supervisory experience preferred
• Strong knowledge of kitchen operations, food preparation techniques, and sanitation standards
• Able to work efficiently under pressure while maintaining attention to detail
• Excellent communication and teamwork skills
• Flexible availability including evenings, weekends, and holidays
• Culinary training or degree preferred but not required with relevant experience