Culinary Supervisor
About the role
The Culinary Supervisor at Levy Sector Location in ArtsQuest-Bethlehem, PA is responsible for directly supervising food-service associates, training them, planning and assigning work, and addressing complaints and resolving issues. They also advise management on purchasing requirements, ensuring minimal waste and avoiding shortages.
Responsibilities
- Trains employees
- Plans, assigns, and directs work
- Appraises performance
- Rewards and disciplines associates
- Addresses complaints and resolves problems
- Advises management on purchasing requirements
- Ensures proper quality, serving temperatures, and standard portion control
- Operates and cleans equipment safely and according to policies
- Maintains food storage according to policy
- Operates food-service equipment safely and according to policies
- Serves meals during scheduled meal periods
Requirements
To be considered for this position, candidates must have a minimum of 2 years of experience in a similar role, strong leadership skills, and knowledge of HACCP guidelines.
Qualifications
Candidates should possess a valid driver's license and reliable transportation. A high school diploma or equivalent is required, along with a food handler's permit.
Skills
Strong communication and problem-solving skills are essential. Proficiency with food preparation and service equipment is required.
Benefits
Levy offers a variety of benefits including Instapay (early access to wages), high-interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program, and paid time off for positions in Washington State, Maryland, or remote locations.
Pay
The pay range for this position is $20.00 to $23.00 per hour.
Schedule
Hours are typically full-time, with some flexibility. Details on specific schedules can be found in the application process.