Jobs · Management · Massachusetts

Culinary Supervisor

Aramark · Boston, MA · 1 mo ago
On-siteManagement$32/hrFull-time

Job Responsibilities

  • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure a consistent quality product is produced.
  • Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage.
  • Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
  • Ensure cleanliness and high sanitation standards are maintained at all times.
  • Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

Qualifications

  • Two to three years of experience in a related culinary position.
  • Candidate will possess two to three years of post-high school education, preferably a culinary degree.
  • Advanced knowledge of the principles and practices within the food profession.
  • Experiential knowledge required for management of people and/or problems.
  • Excellent oral, reading, and written communication skills.
  • Willingness to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Benefits

  • Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
  • Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
  • Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

About Aramark

Aramark is committed to creating a diverse environment and is proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

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