Culinary Specialist- Part Time

Qualifications

• Facilitate culinary programming in the form of hands-on instruction, workshops and lectures.
• Provide one-on-one consultation services to help Miraval guests discover balance and nurture wellbeing.
• Create, inspire, and prepare dishes from local ingredients, providing background information on these dishes during a Chef’s choice nightly dinner.
• Lead culinary classes on a weekly schedule including pasta making, knife-skills, tasting demonstrations, plant-based cooking, and various other culinary experiences.
• Have robust understanding of cuisines, flavor profiles, and cooking techniques.
• Manage changes and improvements to existing programs based on current research.
• Maintain materials used in facilitation of programs.
• Manage attendance numbers for facilitated classes and adapt to needs for large groups.
• Participate in additional Miraval programs as needed.
• Respond to a wide variety of individual guest needs in the areas of lifestyle management.
• Understand, practice, and model mindfulness.
• Possess good communication and public speaking skills.

Benefits

• iAm Days: 8 hours of paid time to experience Miraval, twice per year.
• Up to $1000 in Wellbeing or Tuition Reimbursement for personal and professional growth.
• Discounted and complimentary Hyatt Hotel nights.
• Medical, Prescription, Dental, and Vision Insurance on the 30th day of employment.
• 401K with company match.
• Generous Paid Time Off program.
• Paid Family Bonding Time and Adoption Assistance.
• Complimentary daily colleague meals.
• Access to resort facilities including spa services, programs, hiking trails, and fitness center.

Pay

• Exact benefit package is contingent on status.

Schedule

• All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.