Culinary Aide - Part Time

Responsibilities

• Aid in food preparation, portioning, and plating meals according to the menu and standards.
• Support safe food handling practices, including hygiene, temperature control, and food storage.
• Set up dining room, serve meals, and ensure a clean, welcoming dining experience for residents.
• Operate dishwasher and maintain cleanliness of dishware, kitchen tools, and dining areas.
• Follow cleaning protocols and assist with waste disposal and recycling.
• Communicate with residents and respond to dining requests with care and professionalism.
• Support the mission and values of Cornerstone Management Communities.

Qualifications

• High School education/GED or previous work experience.
• Experience in working with older adults.
• Possess a sensitivity and aptitude for working with the elderly.
• Prioritize and organize work effectively and efficiently.
• Possess skills to communicate effectively with residents, families, staff and other customers.
• Possess the ability to read, write and comprehend simple instructions, correspondence and documentation, including medical terminology, in English.
• Be punctual with a good attendance record.
• Demonstrate good interpersonal skills.
• Understand how to use, carry and be responsible for the cell phone while on duty.