Culinary Services Coordinator

The Culinary Services Coordinator is responsible for providing a total quality dining experience for our residents. This includes a thorough understanding of our menu and daily specials, proper serving guidelines, cleanliness expectations, and special diets. They ensure an efficient workflow for our waitstaff, and promote a culture of service excellence. Complies with federal, state, and local standards for community operation. Incorporates the Generation’s Mission, Vision, and Values in their daily work and interactions with others. Scope Of Job Tasks Oversees operation of the dining room.Ensures servers are completing their assigned job duties before the end of their shiftCoordinates scheduling of parties and events; help with set up, and take downDevelops and maintains server schedulesEstablishes and enforces safety, sanitation, and proper food handling standards for dining roomResolves food complaints timely and appropriatelyPartners with, trains, and directs daily workflow of serversAssess the quality and efficiency of the servers and provide necessary coachingProvides a high level of customer service and promote a restaurant style dining atmosphereAssists in serving duties, as neededConducts regular inventory checks to ensure dining room is properly stocked and inform Culinary Director of any necessary supplies and/or equipment needsParticipates in regular Culinary team meetings and review resident comment cards/feedback to improve quality and operational efficiency for the dining roomEnsures meals are served at proper temperature and maintain an attractive appearance and appealing tasteSupports adherence to quality assurance processes by assisting with routine auditing of service in the dining roomAssists with set up and cleanup of parties and eventsOther duties as assigned Education JOB SPECIFICATION: High school diploma or GED is required Experience Previous experience in both restaurant and/or senior living highly desiredSupervisory experience highly desired Qualifications Current Food Handler’s PermitCertification in CPR and First AidAbility to read, write, speak, and understand the English language. Physical Demands Workday - 8 hours Stands - often, up to 8 hours Sits - occasional Walks - often, short distances Bends - often Stairs - occasional, but not required Climbs - seldom Kneels - seldom Lifts - often, up to 25lbs Repetitive hand/foot - occasional Supervision This position has responsibility for supervising waitstaff. Working Conditions May be exposed to hot, humid, sometimes dangerous conditions such as fire, chemicals, hot water, hot equipment, knives, etc.May be exposed to slippery floors and strong odorsMay be subject to hostile and emotionally upset residents, family members, etc.Required to work evenings, weekends, and holidays as scheduled To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.