Culinary Services Coordinator

About the role

The Culinary Services Coordinator is responsible for providing a total quality dining experience for our residents. This includes a thorough understanding of our menu and daily specials, proper serving guidelines, cleanliness expectations, and special diets. They ensure an efficient workflow for our waitstaff and promote a culture of service excellence.

Responsibilities

• Complies with federal, state, and local standards for community operation.
• Incorporates the Generation’s Mission, Vision, and Values in their daily work and interactions with others.

Requirements

• Previous experience in both restaurant and/or senior living is highly desired.
• Supervisory experience is highly desired.
• Provides a high level of customer service and promotes a restaurant-style dining atmosphere.
• Must be able to work well and cooperate with others.
• Able to communicate with empathy and compassion.
• Able to speak in public and articulate ideas clearly.
• Passionate about wellness and life enrichment for older adults.

Qualifications

To perform this job successfully, an individual must be able to perform each essential job function satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Skills

Not specified

Benefits

• Paid Time Off (PTO) for F/T employees
• Medical - Dental - Vision for F/T employees
• 401k Employer Match
• Employee Engagement
• Safe work environment
• On-the-job training
• Growth Opportunities

Pay

Not specified

Schedule

Full-time, Wednesdays through Sundays, from 10:00 am to 7:00 pm. Days off are negotiable, but the above schedule is preferred. Weekend and holiday availability preferred.