Culinary Services Cook

Find your joy here, at The Addison of Alpharetta, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more! The Addison of Alpharetta, a premier retirement community in Alpharetta, GA, provides quality care to residents in an ASSISTED LIVING, MEMORY CARE community. What We Offer You Flexible scheduling**Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.SafelyYou - AI video technology that detects and prevent fallsAdvanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better careSage - Improve call light response time and improvement to service and careMicrosoft Power BI - one stop for all data needsCompany support for educational and learning opportunitiesPaid referral programs for Team Member and Resident referralsMedical, dental, vision, and life/disability insurances*401k retirement savings offering a discretionary match determined each year based on company performanceEmployee Assistance ProgramDependent Care and FSA saving accountsPTO available day onePaid TrainingBenefit eligibility dependent on employment statusEligibility based on location Culinary Services Cook Responsibilities Include Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner. Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department. Prepares and serves meals for assigned shifts.Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.Clean after preparation and service; work area, pots and equipment.Ensures all leftovers are covered, labeled, dated and stored in the proper place. Qualifications High School graduate or equivalent. Must possess Food Service Sanitation Certificate as per State/Local requirements. High Experience and/or knowledge of volume meal preparation and serving for large groups. Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing