Culinary Service Worker

Responsibilities

• Prepare and present all menu items within established policies, procedures, and standards.
• Ensure menu items are prepared in sufficient quantities to satisfy volumes.
• Provide services to cafeteria customers in a friendly and efficient manner.
• Serve food in proper pre-determined portion sizes.
• Serve food at the correct serving temperature and quality.
• Any substandard quality food must be brought to the attention of leadership and properly discarded.
• Develop and maintain adequate food/supplies and order as required.
• Clean cafeteria including serving area continually.
• Maintain appearance of all equipment and serving counters.
• Ensure all food and other departmental supplies are ordered and received in a timely manner so adequate inventory levels are maintained to support volume or anticipated volume.
• Receive deliveries when assigned.
• Aid with the training of new team members.

Qualifications

• Communication skills including fluency in oral and written English.
• Basic computer skills including the ability to navigate information technology associated with the position.
• Ability to remain flexible to quickly adapt to urgent situations.
• Ability to adapt procedures, processes, tools, equipment, and techniques to accomplish the requirements of the position.
• Knowledge of proper and safe food preparation, food handling regulations, and best practices.
• Ability to work a flexible schedule including nights, weekends and holidays.
• Learn and use established techniques for the efficient and compliant completion of duties.
• Present self in a highly professional manner to others and understand that honesty and ethics are essential.
• Maintain a positive attitude.
• Communicate with co-workers and other departments with professionalism and respect.
• Maintain a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Provide clear directions and respond accordingly to team members.
• Work well under pressure.
• Work well alone and in a team.
• Use all relevant electronic and communication devices.
• Provide clear directions and respond appropriately to team members.
• Work independently and complete assignments in a timely manner.