Culinary Service Associate | North Dining Hall

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Culinary Service Associate in North Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Key Responsibilities

• Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
• Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
• Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
• Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
• Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
• Aid with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
• Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies

Qualifications

• Available to start work in August
• Capable of managing time effectively with minimal supervision
• Positive, respectful, and committed to the schedule you create
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Ability to move around the café to attend to the needs of guests

Additional Information

Pay Rate: $17.50/hr