Culinary & Pastry Intern at The Harker School

Culinary Intern

Preps/prepares cold and/or hot foods for breakfast and lunch.

Helps cook, bag, tray, and serve meals.

Works as part of the food service team and helps to maintain the efficiency of the overall kitchen operation by supporting the Cooks and Kitchen Manager.

Food Service employees are expected to support the school's goals, objectives, policies, and procedures and conduct themselves professionally at all times.

This position is Monday-Friday, 40 hours a week—occasional weekends.

Pastry Intern

Aids in prepping and preparing cold and/or hot desserts.

Helps cut, tray, and serve desserts.

Works as part of the food service team and helps to maintain the efficiency of the overall kitchen operation by supporting the Pastry Chef and Kitchen Manager.

Food Service/Pastry employees are expected to support the school's goals, objectives, policies, and procedures and conduct themselves professionally at all times.

This position is Monday-Friday, 40 hours a week—occasional weekends.