Culinary Operations Manager

Role: Chef Manager overseeing Food & Beverage Operations Responsibilities Include Leading daily kitchen operations to deliver safe, high-quality food and exceptional servicePlanning and executing menus to meet client needsManaging ordering, inventory, and controlling costsSupervising, training, and scheduling staff to ensure efficient team performanceUpholding safety, service, and inclusivity standardsDriving continuous improvement and delivering memorable dining experiencesPositively impacting clients and communities through food service excellence Qualifications & Skills Strong leadership and team management abilitiesExcellent organizational and operational skillsKnowledge of food safety, inventory management, and cost controlAbility to plan menus and supervise food preparationCommitment to safety, inclusivity, and service excellence