Culinary Manager

About the role

Uccello's Hospitality Group is expanding our team and seeking a Culinary Manager committed to providing a memorable family experience for our team and guests. With 43 years of successful operation, UHG offers opportunities to grow culinary and hospitality careers.

Core Values

• Resilient: Adaptable and flexible, grace under fire, create positive change
• Committed: Give more than expected, never compromise on quality and reputation
• Humbly Confident: Open and honest, balanced ego, doing good while being good
• Hospitality Driven: Care for each other, guests, community, and vendors in that order
• Always Seek First to Understand: Empathic listening, think Win/Win
• Do the Right Thing: Trust, respect, and integrity in all relationships

Responsibilities

• Support the kitchen management team in executing all kitchen functions, including food preparation and maintenance of quality standards
• Ensure sanitation and cleanliness in the kitchen
• Train team members in cooking methods, preparation, plate presentation, portion and cost control, and sanitation

Requirements

• Minimum of 3-5 years of current kitchen management experience in a high-volume kitchen
• Banquet experience required
• Pizzeria experience is a plus
• Strong operational background with ability to provide high-quality food and outstanding guest service
• Proven success in controlling food and labor costs
• Ability to thrive under pressure in a high-volume operation
• Culinary Arts degree preferred
• Ability to communicate and understand the predominant language(s) of the restaurant’s operating area
• Demonstrated leadership skills, including coaching, directing, and motivating team members
• Excellent basic math skills
• Basic computer knowledge in Microsoft Office and email use
• Ability to work in a standing position for long periods
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds
• Stamina to work 10 to 12-hour shifts when necessary and at least 45 hours per week

Benefits

• Competitive salary plus a generous bonus program paid every 4 weeks based on restaurant financial performance
• Complimentary dining experiences at all Uccello’s restaurants for you and your guests
• Medical, dental, vision, and life insurance
• Employee Assistance Program
• Paid parental leave
• Paid Time Off package, including vacation after 6 months of employment
• Weekly paycheck
• Leadership development program to help achieve career goals

Schedule

• 10 to 12-hour shifts when necessary
• Minimum of 45 hours per week