Culinary Manager

About the role

As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you’re looking for exceptional challenge with opportunity for career advancement, look to Fricker’s! Management roles at Fricker’s are different from other restaurants because many of our guests are friendly regulars from the neighborhood and community, we are very community oriented, we have great relationships with schools, universities, recreation leagues, and other local businesses, we hire individuals who can utilize their own management style to achieve our company’s objectives, and we offer a flexible 5‑day work week.

Responsibilities

• Executing Fricker’s unique brand of fun, food, sports and spirits.
• Driving positive sales growth.
• Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food‑safety, sanitation standards and procedures.
• Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
• Controlling costs by monitoring food and labor efficiencies.
• Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.

Requirements

• At least two years of recent restaurant management experience preferably in a fast‑casual atmosphere.
• Steady, stable employment track record.
• Minimum of 2 professional references.
• Outstanding interpersonal and communication skills.
• Positive, friendly demeanor & attitude; customer/guest service focused.
• Ability to stand and walk for long periods of time.
• Ability to lift up to 50 lbs.
• ServeSafe certification preferred.

Benefits

• Competitive salaries.
• Competitive bonus program paid monthly.
• Comprehensive benefit package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributions.
• Rewards program.
• Paid vacation.
• Free meals.

Schedule

Flexible 5‑day work week.