Culinary Manager

About 110 Grill

110 Grill currently has 40 locations in MA, NY, NH, CT and RI. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities.
• Able to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Benefits

We offer competitive pay and benefits!