Culinary Manager

Kitchen Management

Manage daily operations of the kitchen, optimizing layout and workflow for maximize efficiency.
Monitor cleanliness, sanitation, food storage, and food handling practices, while adhering to all safety and sanitary regulations.
Maintain accurate and current food safety documentation.
Implement Inventory Control strategies to optimize resources and reduce waste including inventory management, FIFO, and receiving and examining deliveries.
Conduct menu creation, meal service analysis, and real-time menu adaptations based on variables such as food donations.
Implement cost control measures to reduce expenses, labor costs, and increase impact.
Source and order appropriate ingredients and supplies, adhering to policies and contractual/programmatic obligations.
Ensure adherence to all programmatic and contractual obligations including nutritional requirements, portion control, and service delivery times.
Oversee deep cleaning and preventative maintenance of equipment.
Planning and executing on special events and participating in Donor Relations activities.

Staff Management

Hiring, training, and managing kitchen staff at multiple locations.
Supervising volunteers in food preparation and meal service delivery, ensuring consistent, food-safe and courteous service.
Training and developing staff by providing regular constructive feedback, open communication, performance appraisals, and on-site learning opportunities.
Oversight of Workforce Development program, if needed.
Performing other duties as assigned.

Qualifications And Experience

• Experience: 3+ years in high-volume cooking or catering, managing food costs, labor costs, and inventory management.
• Education: Certification or AA in Culinary Arts, Food Service, or equivalent experience.
• Certification: NYC Food Safety Certification and AED/CPR Certification required.
• Leadership: Experience managing diverse teams.
• Soft Skills: Excellent verbal and written communication skills, Adaptability: Ability to multitask and thrive in a fast-paced environment while maintaining quality and attention to detail.

Salary And Benefits

Salary: The salary range for this role is $75,000 - $80,000 annually.
Featured Benefits: Competitive Health Benefit Package (Medical, Dental & Vision), 403(b) Retirement Plan with company match, Generous paid time off (PTO, Holidays, Birthday Off, Volunteer Time, 4-Day Work Weeks during the Summer & more!), Paid Parental Leave, Flexible Spending Accounts (FSA), Dependent Care Accounts (DCA) & Commuter Reimbursement Accounts (CRA), EAP, wellness and mental health resources, Discounted staff perks (e.g., movie tickets, gym memberships, travel).