Culinary Manager

Responsibilities

• Work across all aspects of the restaurant to ensure high standards of excellence in food cost and quality, profitability, ordering food & beverages.
• Train and develop the culinary team.
• Ensure safety and sanitation standards are met.
• Manage facilities within the restaurant.

Qualifications

• Experience managing a culinary team.
• Strong knowledge of food costs and quality control.
• Ability to communicate and enforce high standards of behavior and performance.

Benefits

• Competitive salary with weekly pay and a quarterly bonus.
• Paid time off - including vacation, holidays and flex days.
• Flexible schedules.
• Health and wealth benefits - starting on day one.
• Dining and other discounts.
• Career advancement opportunities.