Culinary Intern, FLIK / Philadelphia Eagles / Philadelphia, PA

Timing: Summer and Fall 2027 (July 2027 – December 2027). Location: Philadelphia Eagles Training Facility – 3501 Broad Street, Philadelphia, PA 19148. Schedule: Full‑time; hours 20 – 40 per week, to be discussed further upon interview.

Overview

The FLIK Culinary Internship Program is a paid, hands‑on experience for culinary students to work in a dynamic kitchen culture. Interns rotate through front‑of‑house and back‑of‑house stations, receive mentorship from culinary leaders, and gain exposure to sustainability, wellness, and “platinum service” standards.

Responsibilities

• Rotate through FOH and BOH stations (e.g., pizza, deli, salad bar, grill, or any BOH prep area) based on location or operational needs.
• Engage with guests and tailor plates to dietary needs.
• Meet with the team dietitian and review culinary and front‑of‑house standards.
• Learn about wellness and sustainability initiatives.
• Adhere to “platinum service” customer‑service standards.
• Consistently practice safety and sanitation protocols.
• Assist with catering events, including setup and execution.
• Develop professional relationships and enhance interpersonal skills.
• Contribute individually and as a team member to support Culinary Services and achieve goals assigned by an experienced manager.

Requirements

• Currently enrolled in a college/university pursuing a Hospitality Management and/or Culinary Arts degree (or a professional culinary program).
• Meet the university’s GPA requirement for the internship.
• Successful completion of sanitation standards training.
• Successful completion of relevant knife‑skills and/or Intro to Culinary coursework.
• Must be available to work 20 – 40 hours per week based on business needs and internship requirements.
• College credit is not required; documentation will be provided if necessary.

Professional Development Opportunities

• Daily on‑the‑job culinary training.
• Virtual program events via LMS/WebEx/Zoom/Teams, including meetings with FLIK leadership and a mentor.
• Office Hours with subject‑matter experts in diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability, and finance.
• Optional FLIK Learning & Development courses (FARECheck Food Allergy Basics, ServSafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation).
• Networking opportunities with other interns.
• Exit interview with the internship team.

Pay

$20.00 per hour.

Benefits

• Free meals.
• Uniforms and laundering service available at select locations.