Culinary Intern, FLIK / Minnesota Vikings / Eagan, MN

Overview

The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization.

Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences.

Responsibilities

• Rotate through FOH and BOH stations depending on location or operational needs. Duties may include working stations such as Pizza, deli, salad bar or grill and could include working in any BOH prep area.
• Engage with guests and tailor plates to their dietary needs.
• Meet with the team dietitian.
• Review culinary and front-of-house standards.
• Learn about wellness and sustainability initiatives.
• Adhere to “platinum service” customer service standards.
• Consistently practice safety and sanitation protocols.
• Assist with catering events, including setup and execution.
• Develop professional relationships and enhance interpersonal skills.
• Interns should expect to contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager.

Qualifications

• Applicants must be currently enrolled in a college or professional culinary program and/or have 1 year of industry experience.
• Must be currently enrolled in a college/university and pursuing a Hospitality Management and/or Culinary Arts degree.
• Meet university’s GPA requirement for Internship.
• Successful completion of sanitation standards training.
• Successful completion of relevant knife skills and/or Intro to Culinary coursework.
• Must be available to work 20 – 40 hours a week based on business needs & internship requirements.
• College credit is not required, but we will provide appropriate documentation if necessary.

Professional Development Opportunities

In addition to daily on-the-job FLIK culinary training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include:

• Meetings with FLIK leadership/a mentor.
• Connection to subject matter experts including the diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability and finance teams via Office Hours.
• Optional FLIK Learning & Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation).
• Networking opportunities with other interns.
• Exit interview with your internship team.

Schedule

Timing: SUMMER and FALL 2027 – July 2027 – December 2027. Full-time / to be discussed further upon interview.

Location: Minnesota Vikings Training Facility – 2600 Vikings Parkway, Eagan, MN 55121.

Pay

$20.00 per hour.

Benefits

Free meals, uniforms and laundering service available at select locations.

About Compass Group

Achieving leadership in the foodservice industry.