Culinary Intern, FLIK / Cleveland Browns / Berea, OH

Location: Cleveland Browns Training Facility – 76 Groza Boulevard, Berea, OH 44017

Timing: Summer and Fall 2027 (July 2027 – December 2027)

Overview

The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Interns work closely with culinary mentors and gain an inside look at operations of a leading food‑service and hospitality organization. The program reflects FLIK’s values of culinary authenticity, people‑first, sustainability, wellness, and leadership, using fresh, local, and seasonal ingredients to create memorable experiences.

Responsibilities

• Rotate through front‑of‑house (FOH) and back‑of‑house (BOH) stations as needed, including pizza, deli, salad bar, grill, or any BOH prep area.
• Engage with guests and tailor plates to their dietary needs.
• Meet with the team dietitian and review culinary and front‑of‑house standards.
• Learn about wellness and sustainability initiatives.
• Adhere to “platinum service” customer‑service standards.
• Consistently practice safety and sanitation protocols.
• Assist with catering events, including setup and execution.
• Develop professional relationships and enhance interpersonal skills.
• Contribute individually and as a team member to support Culinary Services and achieve goals assigned by an experienced manager.

Requirements

• Currently enrolled in a college/university pursuing a Hospitality Management and/or Culinary Arts degree (or a professional culinary program) and/or have at least one year of industry experience.
• Meet the university’s GPA requirement for the internship.
• Successful completion of sanitation standards training.
• Successful completion of relevant knife‑skills and/or introductory culinary coursework.
• Availability to work 20–40 hours per week based on business needs and internship requirements.
• College credit is not required; documentation will be provided if necessary.

Professional Development Opportunities

• Meetings with FLIK leadership and a dedicated mentor.
• Access to subject‑matter experts in diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability, and finance through Office Hours.
• Optional FLIK Learning & Development courses (FARECheck Food Allergy Basics, ServSafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation).
• Networking opportunities with other interns.
• Exit interview with the internship team.

Pay

$20.00 per hour.

Schedule

Full‑time; exact schedule to be discussed further upon interview.

Benefits

• Free meals.
• Uniforms and laundering service available at select locations.