Culinary Intern

Responsibilities

• Actively participate in kitchen and food service training programs as directed.
• Gain exposure to menu preparation, recipe execution, food safety standards, inventory management, and service operations.
• Assist chefs and kitchen staff with daily operations including prep work, cooking, plating, and presentation.
• Learn and adhere to food handling and sanitation guidelines.
• Contribute to team success by supporting front-of-house food and beverage service as needed.
• Demonstrate a commitment to continuous learning and professional growth.
• Have fun and embrace this one-of-a-kind opportunity.

Requirements

• Ambitious and eager to learn culinary techniques and operational skills.
• Strong attention to detail and commitment to quality.
• Effective communicator and team player with a positive attitude.

Education and Experience

• All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.