Culinary Expeditor

About the role

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.

As an Expeditor you'll play a crucial role between the kitchen and the front-of-house team, ensuring that every plate leaving the kitchen meets our standards of quality, presentation, and timing. You'll help coordinate the flow of service and maintain clear communication between cooks and servers to ensure smooth, efficient operations.

Responsibilities

• Acts as liaison between FOH and kitchen during service.
• Ensure all food is plated correctly and presentation is up to standards.
• Ensure ticket accuracy before leaving the kitchen.
• Monitor pacing of food and alert managers of any tickets running behind.
• Manage the order of dishes to ensure smooth service at table.

Requirements

• Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.

Skills

• Expediting
• Food safety
• Multitasking
• Communication
• Teamwork
• Attention to detail
• Quality control
• Service coordination
• Pacing
• Ticket accuracy

Benefits

• Wages paid weekly.
• Growth opportunities.
• Competitive pay.
• 401(K) savings plan.
• Health benefits (upon eligibility).
• Employee discounts.

Pay

$21 to $25/hr