Culinary Coordinator

About the role

Onsite is a therapeutic retreat center with a 40-year history of healing, located on a 250-acre campus just outside of Nashville. Our mission is to create an emotionally well world through healing hospitality. We are seeking a passionate individual who is eager to help others, show compassion, and contribute to our community.

Responsibilities

• Oversight of setting up and breaking down, and cleaning before, during, and after service
• Directs the culinary support team in their day-to-day duties, focusing on creating a wonderful and hospitable experience
• Greets all clients, visitors, and guests with excellent service and engages in compassionate interactions
• Tracks food usage, logs, and ensures proper food levels across the campus
• Other duties as assigned

Requirements

• High school graduate or equivalent preferred
• Experience in food service, preferably in high-end settings
• A warm, engaging, and eager personality

Qualifications

• Open to candidates from all backgrounds, experience, and education levels

Skills

• Attention to detail
• Customer service skills
• Team leadership

Benefits & Compensation Package

Onsite Wellness Group offers a competitive benefits package including:

• Competitive pay (no tipping opportunities)
• Medical, dental, vision, disability, and life insurance
• 401K plan with company match up to 4%
• Athletic paid time off policies
• Opportunities to participate in Onsite’s workshops
• Company Employee Assistance Program

Pay & Schedule

The Culinary Coordinator works Thursday-Monday from 11:00am-7:30pm.