Culinary Coordinator

Aspire Rural Health System is seeking a Culinary Coordinator to join our dedicated team of healthcare professionals in delivering high-quality service to residents and employees at our Marlette, MI (Heartlands) location. This is a full-time, days position with full benefits.

Responsibilities

• Oversee day-to-day operations of the Culinary Department at The Heartlands.
• Provide direct supervision of culinary staff, including hiring, training, work assignments, evaluations, and disciplinary actions.
• Contribute to establishing departmental goals and lead work groups to achieve identified targets.
• Perform weekly inventory and maintain records to meet laws and regulations.
• Conduct regular departmental meetings to address staff education needs.
• Collaborate with other departments to enhance resident experience.
• Meet with residents to coordinate menu requests and improve resident satisfaction.
• Prepare food in accordance with current federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures.

Requirements

• Previous experience working with older adults desired.
• Genuine desire to assist older adults with Dementia.
• Previous experience in a healthcare facility food service department preferred.
• Strong leadership skills.
• Excellent communication with residents, family members, and staff.
• Mature, friendly, and enjoys working with people.
• Ability to handle and manipulate equipment in food preparation and serving.
• Knowledge of computer PC operations and software (e.g., Microsoft Word, Excel, Outlook).
• Neat appearance and good personal hygiene.
• Must be at least 18 years of age.
• CPR/First Aid Certified (training provided if needed).

Benefits

• Full benefits package.