Culinary Cook Supervisor

Job Summary

The Culinary Cook Supervisor oversees daily kitchen operations and supervises culinary staff to ensure the consistent preparation and presentation of high-quality food. This position is responsible for coordinating food production, maintaining food safety standards, managing staff performance, and ensuring efficient kitchen operations while meeting customer and organizational expectations.

Key Responsibilities

• Kitchen Operations
• Supervise and coordinate daily food preparation and cooking activities.
• Ensure meals are prepared according to recipes, quality standards, and portion control guidelines.
• Maintain food quality, taste, texture, appearance, and presentation.
• Assist with food preparation and cooking during peak service periods.
• Ensure kitchen operations run efficiently and meet production schedules.
• Staff Leadership & Supervision
• Supervise cooks, prep cooks, and kitchen support staff.
• Assign work duties and monitor employee performance.
• Train staff on cooking techniques, food safety, sanitation, and company procedures.
• Provide coaching, mentoring, and performance feedback.
• Aid in employee scheduling and staffing needs.
• Food Safety & Compliance
• Ensure compliance with HACCP, OSHA, local health department regulations, and company policies.
• Maintain proper food handling, storage, labeling, and temperature controls.
• Conduct regular kitchen inspections to maintain cleanliness and sanitation standards.
• Address safety concerns and report incidents as required.
• Inventoriable & Cost Control
• Monitor food inventory levels and assist with ordering supplies.
• Evaluate product quality upon delivery and ensure proper storage.
• Minimize food waste through proper planning, portioning, and inventory management.
• Aid in controlling labor and food costs while maintaining quality standards.
• Customer Service & Quality Assurance
• Respond to customer, resident, patient, or guest concerns regarding food quality and service.
• Ensure timely meal production and service delivery.
• Collaborate with management to develop menus and special offerings.
• Support initiatives that enhance customer satisfaction and dining experiences.
• Administrative Responsibilities
• Maintain production records, temperature logs, and sanitation documentation.
• Aid in developing operational procedures and training materials.
• Participate in departmental meetings and continuous improvement initiatives.
• Support management with budgeting and operational planning activities.

Qualifications

• Previous supervisory or leadership experience preferred.
• Knowledge of commercial kitchen operations and food production techniques.
• Strong understanding of food safety and sanitation regulations.
• Excellent leadership, communication, and organizational skills.

Required Skills

• Leadership and team development
• Food preparation and cooking expertise
• Time management and multitasking
• Problem-solving and decision-making
• Inventory management
• Customer service orientation
• Attention to detail

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequently lift and carry up to 50 pounds.
• Ability to work in hot, fast-paced kitchen environments.
• Frequent bending, reaching, pushing, pulling, and repetitive motions.

Working Conditions

• Fast-paced commercial kitchen environment.
• Exposure to heat, steam, sharp equipment, and cleaning chemicals.
• May require evenings, weekends, holidays, and flexible scheduling.

Compass Group is an equal opportunity employer.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program